| From | 4 Jan 2011 |
|---|---|
| Standard rate | 20% |
| VAT fraction | 1/6 |
| Reduced Rate | 5% |
| Current Turnover Limits | |
| Registration - last 12 months or next 30 days over | £77,000 from 1 April 2012 |
| Deregistration - next 12 months under | £75,000 from 1 April 2012 |
| Annual accounting scheme | £1,350,000 |
| Cash accounting scheme | £1,350,000 |
| Flat-rate scheme | £150,000 |
The definition of 'hot food' will be clarified to confirm that the sale of all hot food, with the exception of freshly baked bread, is standard-rated. The meaning of 'premises' will be clarified by confirming that the sale of all food sold for consumption in areas adjacent to a retailer (such as a table and chairs outside a café) or in areas that are shared with other retailers (such as food courts in shopping centres) is standard-rated. The measure will have effect on supplies made on or after 1 October 2012.
Currently the repair and maintenance of a protected building is standard-rated, but the approved alteration of a protected building is zero-rated.
New rules will result in:
The measure will have effect on supplies made on or after 1 October 2012. Transitional arrangements will be put in place to protect contracts entered into before 21 March 2012. Anti-forestalling legislation will apply to supplies made on or after 21 March 2012.
It has been clarified that from 1 October 2012 the standard rate of VAT will apply to: self-storage, hairdressers’ chair rental, sports nutrition drinks and holiday caravans.